Our kombucha story started as a 1 gallon batch in an old pickle jar in the kitchen. Before we knew it, we had jars all over the kitchen and bottles piling up on the shelves and in the refrigerator. One of our friends was looking for a non-alcoholic, non-soda option for his new brewery tap room and decided we were the perfect fit.
We were lucky enough to begin our operations at that location. Again, the kombucha started flowing, our process became more refined, and there was a need for more space to take it to the next level. That led us to our current location where we brew out of an amazing commissary kitchen in North Old Sacramento (state and county certified) and are excited to be opening our brew lab and tap room in the Oak Park neighborhood of Sacramento this summer!
You can currently find our product on tap at local breweries, restaurants, and retail spaces, and find us pouring our bubbly kombucha at events, pop-ups, and seasonal farmer's markets.
We take pride in providing our customers with the highest quality product by using all organic teas and as much fresh, local, organic flavoring as we can.
Event Planner, Bookkeeper, Tax Accountant, Keg Tracker, Excel Extraordinaire, Flavorer, Deliverer, and anything involving the details
Master Brewer, Kettle Cleaner, Tea Measurer, Hot Water Handler, Dreamer, and anything involving moving heavy things around
Master Taste-tester and Perpetual Entertainer
We are excited to announce that we are opening a tap room in Oak Park! Check out the writeup from the SacBee
The new space will be located at:
Sacramento, CA 95817
We are targeting summer 2019 for opening to the public, but we will update everyone as the build out progresses.
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