Why Kombucha on Tap?

• Fresh & flavorful Kombucha straight from the keg tastes as lively as the day it was brewed.
• Sustainable Reusable kegs = less packaging waste.
• Cost-effective Lower per-ounce cost compared to bottles or cans.
• Flexible Perfect for cafés, bars, offices, and home kegerators.

Sustainability Benefits

When you choose KC Kombucha kegs, you’re doing more than filling glasses

• Reduce Waste Reusable stainless steel kegs keep thousands of cans and bottles out of circulation.
• Support Local Farms Many of our seasonal flavors feature rescued or surplus produce from Sacramento neighbors.
• Close the Loop Spent tea, fruit scraps, and SCOBY head to Find Out Farms for compost, while cardboard gets recycled or repurposed.
• Small Footprint Our brewery produces so little trash, we only need a residential-sized bin.

Wholesale Partnerships

KC Kombucha partners with

• Cafés & Coffee Shops – Offer a healthy, energizing alternative to lattes.
• Restaurants & Taprooms – Kombucha pairs beautifully with menus and can be served like craft beer.
• Breweries & Bars – Add a non-alcoholic tap option that’s just as fun and flavorful.
• Offices & Workspaces – Boost wellness and keep your team refreshed.
• Events & Caterers – Fresh, bubbly, alcohol-free option for any crowd.

Keg Options

• Vegan, Gluten Free, and less than 0.5% ABV
• 5-gallon corny kegs
• Flavor rotations based on what’s in season and what’s pouring best (think Persinnamon in fall, Mojito at New Year’s, or Pineapple Ginger all year long)